https://www.plazamarket365.com/Recipes/Detail/1503/
Yield: Makes 3 cups or 2 servings
1/2 | lb. | ground beef | |
|
|||
2 | tablespoons | finely chopped onion | |
|
|||
2 | tablespoons | finely chopped parsley | |
|
|||
1 1/4 | teaspoons | chili powder | |
|
|||
1 | medium clove garlic, minced | ||
|
|||
1 | tablespoon | salad oil | |
|
|||
1 | can | (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup | |
|
|||
1/2 | cup | chopped canned tomatos | |
|
|||
1/2 | cup | sliced fresh mushrooms | |
|
|||
1/4 | cup | uncooked quick-cooking rice | |
|
|||
2 | tablespoons | chopped canned green chilies | |
|
1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.
2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.
4. Ladle into soup bowls.
Please note that some ingredients and brands may not be available in every store.
https://www.plazamarket365.com/Recipes/Detail/1503/
Be the first to comment on this recipe!
Add a Comment Login